Seeds and Supplies

Praised for their delicious meaty flavor, these deep red, smooth firm fruits grow on vigorous indeterminate plants and produce an abundance of large fruits up to 1lb 70 days to harvest. Start indoors 6 to 8 weeks before last frost

Beefsteak Tomatoes produce large, meaty, solid fruit that is slightly flattened and globe-shaped. With a mild and flavorful taste, it is great for salads and table use. 62 days to harvest. Start indoors 6 to 8 weeks before last frost

A cherry type tomato that produces 25 g (1 oz) fruit that are 2.5 to 4 cm (1 to 1 1/2") in diameter in clusters of 15 to 20 throughout the summer. The fruits are very sweet - perfect for eating fresh or in salads. 50 days to harvest. Start indoors 6 to 8 weeks before last frost

(Hot Chili Type) Jalapeño has moderately intense heat with some years producing peppers that are hotter than others. Irregular sized fruit averaging 9 cm (3.5″) long by 4 cm (1-1/2″) wide are produced in large amounts on plants growing 60 cm (2′) in height. Thick walled, very pungent dark green fruit turn red at maturity. An eye watering addition to salsa and dips and great for pickling. How about making some chile rellenos! Stuff with cheese, coat in batter and fry. Scoville Heat Unit Rating – 6000. Scoville Heat Units – The Scoville heat unit (SHU) rating is your guide to the perceived hotness of peppers caused by the active component capsaisin. The scale runs from about 2500 SHU for the mildest Anaheim to several million SHU. Our hottest is the Carribean Red Hot at 400,000 SHU. How to Grow Start indoors mid February to late March. Use a soil-less growing mix. Sow seed 6 mm (1/4″) deep. Maintaining the growing medium at a temperature of 21 C (70 F) will enhance germination. Grow the seedlings under bright light and temperatures of 16-21 C (60-70 F) to produce strong, stocky plants. Transplant after hardening off, in late May to early June. Full sun and a well-drained soil is best. Space the plants 30 cm (12″) apart in rows spaced 60 cm (24″) apart. Control weeds and avoid high nitrogen fertilizers. Try harvesting the peppers at different maturities to experience a wider range of flavours and textures. Staking is recommended with most varieties. Note: Estimated days to maturity are based on counting the days after transplanting.

56 days. A rainbow mix of colourful chards is a sight for one’s eyes. Beautiful in the garden, you’ll get all of your favourite colours in one package. Plant in rows or containers for the best show. Stems are red, yellow, pink, gold, and white.

Thick, darkgreen, tender leaves and enticing, slightly bitter, earthy flavor. Can be used in dishes calling for spinach; sautéed with a bit of butter and sprinkling of lemon juice is a feast in itself. Heirloom produces dependably heavy yields from late spring till winter even in hot weather. Thrives in full sun.

Table Queen acorn squash seeds are a reliable old heirloom dating back to 1913. Dark green skins and a pronounced acorn shape on fruits that average 15cm (6") in diameter. Table Queen has excellent storage ability. The long vines are prolific and exceptionally early. The sweet interior flesh is bright yellow, but turns to a golden orange colour in storage. For best storage, allow the fruits to ripen fully on the vine, and harvest just before frost. Wipe the fruits down with a weak bleach solution, and store in a cool, dry place. Matures in 85 days.

Buttercup Squash is one of the very best winter squash varieties. The attractive squash features a turban-shape with a rind that is hard, green, and flecked with grey stripes. Its flesh is deep golden yellow, thick, and fine grained. The sweet taste is a wonderful addition to dishes. Produces fruit 10 x 15 cm (4" x 6").

Waltham Butternut Squash Seeds (Winter Type) Heirloom Vegetable. An excellent squash, weighing on average 1.5-2.3 kg (3.5-5 lbs). Creamy-yellow coloured fruit has a small seed cavity and a bulbous end with solid, smooth skin and deep orange flesh. A large, vigorous growing vine and heavy producer.

Dark Green Zucchini is a most popular and versatile squash. This cylindrical fruit 15–18 cm (6-7") in length is very easy to grow. The creamy white flesh is firm, flavorful, and terrific for baking nutritious cakes, breads, or muffins. Also great raw and sautéed. Even the flowers are edible!

Golden Zucchini Organic Squash Seeds 4192. Bright yellow cylindrical fruits with bright green stems make a pretty picture in the garden. Fruit is best picked at 17 cm (7″) by 3 cm (1.5″) size when they are firm and straight with little curving or bulbing. Great tasting creamy white flesh makes this prolific producer a real winner. How to Grow 10 seed/gram. Summer squash are a hot weather crop. As such they need full sun and warm, deep, rich, well drained, organic soil with a pH of 5.5 to 6.5. Before planting, work in lots of compost. Directly plant seed outdoors from late May to mid June 2.5 cm (1″) deep in hills 2.4 m (8′) apart with 4-6 seeds per hill. After germination, thin to 3 plants per hill. Seed can be started indoors 3 weeks before the plant out date. Squash do not transplant well–use paper or fibre pots that can be set directly in the soil. Protect mature squash from frost and cold.

A classic market variety, 'Bloomsdale Long Standing' is a large, spreading spinach with meaty, savoyed, dark-green leaves with rich, nutty flavor. Offers a continuous bonanza and is slow to bolt. For first crop, sow in spring. Plant again in late summer..

Bright rose scarlet at the top with white blunt tips, this popular heirloom radish is 5cm (2") long and perfect for enjoying raw in salads. This variety grows well from spring through summer with upright tops that grow to about 15cm (6") tall. Gather and refrigerate for best storage. This variety has been in cultivation since the 1880s, which speaks to its reliability, flavour, and charm.

Easter Egg radish are petite and round with thin wiry taproots. Colors of their skin range from white to pink to crimson to purple, all in one bunch. Their flesh is bright white and crisp with a mild radish flavor. The Easter Egg radish produces green leaves that grow from the roots above ground, which are also edible.

Look for help when it’s time to bring these beauties in from the garden. “Big Max” lives up to his name by producing large pumpkins, reliably in the 20 kg (44 lbs) range. When growing conditions are ideal, this pumpkin will produce fruit that weigh more than 45 kg (100 lbs) measuring in at 175 cm (70″) in diameter. Fruit tends to have a “flattened” appearance. The skin is pinkish orange and very thick. ‘Big Max’ is usually listed as C. maxima rather than C. pepo. How to Grow Pumpkin is a hot weather crop. They need full sun and deep, rich, well drained, organic soil with a pH of 5.5 to 6.5. Before planting, work in lots of compost. Sow seed directly outdoors from late May through early June 2.5 cm (1″) deep in hills 2.4 m (8′) apart with 4-6 seeds per hill. After germination, thin to 3 plants per hill. Seed can be started indoors 3 weeks before the plant out date. Pumpkins do not transplant well–use paper or fibre pots that can be set directly in the soil. For competition sized pumpkins, allow only two pumpkins per plant to mature. Protect mature pumpkins from frost and cold temperatures.

Money Maker Organic Tomato Seeds 4202. This very well named variety produces loads of deep red, smooth skinned uniform fruits 160-200 g (6-8 oz) in weight and around 5 cm (2″) in diameter in large well formed trusses. Money Maker can reach up to 200 cm (80″) in height. Indeterminate growth pattern (individual fruits ripen successively over many days). How to Grow 350 seed/gram. Sow seeds indoors about 6-8 weeks before your last spring frost date – use a soil-less growing mix for germinating and growing seedlings indoors. The temperature of the seeding mix should be 21-24 C (70-75 F) for prompt germination. When the seedlings are 4 cm (1.75″) high, transplant each into individual peat pots, reduce temperature to 15–18 C (59-65 F) and grow on under lights until hardening off and planting in the garden in late May. Transplant into well-drained organic soil 60 cm (24″) apart for determinate varieties and 90 cm (36″) apart for indeterminate varieties. Tomatoes need warmth, direct sunlight & a steady supply of water. Keep plants well-watered and apply the water to the soil rather than showering down over the plants. Rotate the crop position in the garden every year and wait three years before using the same patch again for tomatoes. A the end of the season dig out and discard diseased plants – do not compost them. It is also very important to keep plants evenly watered as fluctuations in available soil moisture can lead to a host of problems such as fruit cracking or splitting, irregular fruiting and increasing the chance of blossom end rot developing. Apply a mulch of straw around plants to protect them from soil borne diseases and to help conserve soil moisture.

The Brandywine tomato is an heirloom cultivar of tomato, with large potato-leaved foliage and large pink beefsteak-shaped fruit. It is popularly considered among the best tasting available.

Compared to the Roma tomato, San Marzano tomatoes are thinner and more pointed. The flesh is much thicker with fewer seeds, and the taste is stronger, sweeter, and less acidic.[1] The San Marzano vines are indeterminate, and have a somewhat longer season than other paste tomato varieties, making them particularly suitable for warmer climates. As is typical of heirloom plants, San Marzano is an open-pollinated variety that breeds true from generation to generation, making seed saving practical for the home gardener or farmer.

An early, small-fruited ‘ice-box’ type. Fruits are round, 6-8 inches in diameter, weighing from 5-8 lbs. The thin, dark green rind is hard and not easily damaged. Flesh is bright orange-red in colour, sweet and crisp. Maturity of 75-80 days.

Flavourful pale centres are surrounded by thick green outer leaves on enormous upright plants. Parris Island Cos romaine lettuce seeds can be planted close together for a long harvest of little leaves for gourmet salads. Given space and time to grow to full size, Parris Island forms huge heads up to 30cm (12") tall, but even at this crazy size, the leaves are tender and succulent, with mild flavour. Dating back to 1952, this heirloom lettuce is named after the actual Parris Island off the coast of South Carolina.