Seeds and Supplies

Olympia Hybrid Spinach is fast-growing and slow to bolt. This high yielding spinach is a proven performer. Enjoy its smooth, easy-to-clean leaves in salads or as quick-cooked greens.

Common Thyme is sometimes known as English thyme. To our way of thinking, there is no other herb that compliments as many roasted meat dishes as thyme. It is also commonly used in egg, cheese or shellfish dishes. Common thyme is also an excellent grilling herb with zucchini squash, eggplant and mushrooms. Our thyme variety stays fairly low, growing just 15-30 cm (6-12″) tall. Also treasured by honey bees and honey producers alike! Perennial hardy to Zone 5 when grown in quickly draining soil under full sun. How to Grow Sow Thyme seeds directly outdoors in a sunny site with average soil in mid-to-late May or again in mid-August through to mid-September. In spring, seed can also be started indoors on the surface of a soil-less mix 8-10 weeks before last frost date. Keep temperature at 21°C (70°F) for the 10-20 day germination period, then grow on under drier conditions at a slightly cooler temperature before hardening off and transplanting outside after the danger of frost has passed. Sow seed no more than 3 mm (1/8″) deep and 2.5 cm (1″) apart then thin the sprouts to 20 cm (8″) apart in the garden.

Oregano seeds produce a plant that is a well-known member of the mint family. It is a mainstay in Italian, Spanish and Mexican cuisine. Oregano is also used in herbal tea and of course goes hand-in-hand with most tomato dishes. Greek oregano is also known as winter marjoram or Griechischer oregano. Perennial hardy to Zone 5 with winter protection. How to Grow Sow seed directly outdoors in a sunny site with average soil in mid-to-late May or again in mid-August through to mid-September. In spring, seed can also be started indoors in a soil-less mix 6-8 weeks before last frost date. Keep temperature at 21 C (70 F) for the 7-14 day germination period, then grow on at a slightly cooler temperature before hardening off and transplanting outside after the danger of frost has passed. Sow seed 6 mm (1/4″) deep and 3 mm (1/8″) apart then thin to 20 cm (8″) apart in the garden.

Cilantro Coriander seeds produce a leafy plant often referred to as cilantro but is also known as Arab Parsley, Yuen Sai or Chinese Parsley. Leaves are an essential ingredient in both Chinese and Latin cuisine. This herb has good heat resistance and is slow to bolt. Annual. How to Grow Sow seed directly outdoors after danger of frost has passed and cover with a fine sifting of soil. Grow as a short-term transplant to avoid bolting. Sequentially sow seeds for a steady supply of transplants through the summer. Seed generally germinates in 5-7 days. Transplant seedlings 10-12 days later, at least 30 cm apart. Leaves can be used 25-30 days after transplanting.

Sow chive seeds at any time of year. Hardy, perennial, and easy to grow, the chopped stems and pink flowers add a fresh, mild green onion flavour to sandwiches, salads and baked potatoes. Clumps can be divided in spring or fall. If grown in containers, divide frequently enough to provide for constant lateral growth. Chives are surprisingly hardy and can be harvested all winter if given some protection from extreme cold. They are also quite drought tolerant, so they're good candidates for xeriscaping. The edible flowers are highly attractive to bumblebees, hoverflies, and other beneficial garden insects.

dill seeds produce a plant that should be a part of any herb garden. Seeds grown from the plant and foliage can be used to flavour foods and are especially important in the flavouring of vinegar and pickles. Dill is regularly used in gardens as a quick growing attractant for beneficial insects such as lace wings, lady bugs, hover flies and parasitic wasps as well as a food source for butterflies and other pollinators. This pretty annual herb grows to 90 cm (3′) in height. How to Grow Sow seed outdoors in mid to late May, then every two weeks through to the end of June. Dill is a low maintenance plant & prolific grower — all you really need to do is provide water when necessary. Lightly feed with a general-purpose fertilizer as too much can adversely affect the production of the essential oils responsible for flavour and aroma. Dill is grown for its leaves and seeds.

A spicy strong tasting spinach-like salad green with a delicious nutty flavour. Very popular in salads or cooked like spinach. Cooler weather is best for this plant.

The leaves of this parsley are flat, deeply cut and a vibrant glossy dark green. The rich flavour contained within the leaves makes them as excellent choice for seasoning. This variety is widely used in European cuisine. How to Grow Germination is hastened by first soaking seed in water overnight. After soaking, sow seed 6 mm (1/4″) deep in rows 40 cm (16″) apart. Be patient. Parsley takes up to three weeks to sprout. Keep the seedbed evenly moist but avoid crusting over the soil as this will greatly reduce the number of seedlings that emerge. Mulching the seed bed aids germination. Thin seedlings to 10 cm (4″) apart after germination. Keep parsley well weeded. One packet sows approximately 6 m (20’) of row.

Here is the perfect blend of basils for the kitchen garden. This mixture contains an equal percentage of the following basil varieties: Genovese, Corsican, Lemon, Lime. Four distinct flavours waiting to create savory dishes Mama would be proud of! Annual. How to Grow Sow seed outdoors in mid to late May, then every two weeks through August, or start them inside and transplant after the danger of frost has passed. Basil can be grown indoors on a sunny window or under lights during the winter. Outdoors, Basil is a low maintenance plant & prolific–all you really need to do is provide water when necessary. Lightly feed with a general-purpose fertilizer as too much can adversely affect the production of the essential oils responsible for flavour and aroma. Basil plants are grown for their leaves and flower clusters.

Heirloom Herb. Genovese Basil seeds are a great addition to any herb garden. You will make perfect pesto every time with this very popular basil variety! There is a very spicy taste just waiting to get out of the large, 5 cm (2″) long, luscious looking dark green leaves. This variety is quite slow to bolt. Annual. How to Grow Do not rush planting. As Basil loves warm soil and warm temperatures, it will languish if temperatures are below 15 C (60 F). Sow seed directly outdoors in a sunny site with average soil in late May and June. Plant seed 4 mm (3/16″) deep and 6 mm (1/4″) apart. Thin to 25-30 cm (10-12″) apart in the garden. Seed can also be started indoors in a soil-less mix 4-6 weeks before last frost date. Keep temperature at 21 C (70 F) for the 7-10 day germination period, then grow on at the same temperature before hardening off and transplanting outside after the danger of all frost has passed.

Sweet Basil Seeds 3120 Heirloom Herb. This is no doubt the most important herb in flavouring tomato sauces and pesto. We recommend continually harvesting leaves to delay flower production, as flowers normally signal an end to vegetative growth. Plants can grow to 60 cm (2′) in height although 30-45 cm (12-18″) is more common. Annual. How to Grow. Sow sweet basil seeds outdoors in mid-to-late May, then every two weeks through August, or start them inside and transplant after the danger of frost has passed. Basil can be grown indoors on a sunny window or under lights during the winter. Indoor Basil plants are not long-lived nor do they produce significantly. Indoor plants tend to be lanky and produce smaller leaves. Outdoors, basil is a low maintenance plant & prolific– all you really need to do is provide water when necessary. Lightly feed with a general-purpose fertilizer, as too much can adversely affect the production of the essential oils responsible for flavour and aroma. Basil plants are grown for their leaves and flower clusters.

HEIRLOOM. Deep orange flesh is thick and very sweet. Introduced in the early 20th century, beautiful heirloom inspires devotion in modern-day melon-lovers who savor its sweet, juicy and fragrant deep-orange golden flesh. Vigorous, prolific plants bear medium-sized, roundish 2–3 lb. luscious fruits with heavily netted and medium ribbed skin and thin rinds.

Sow chive seeds at any time of year. Hardy, perennial, and easy to grow, the chopped stems and pink flowers add a fresh, mild green onion flavour to sandwiches, salads and baked potatoes. Clumps can be divided in spring or fall. If grown in containers, divide frequently enough to provide for constant lateral growth. Chives are surprisingly hardy and can be harvested all winter if given some protection from extreme cold. They are also quite drought tolerant, so they're good candidates for xeriscaping. The edible flowers are highly attractive to bumblebees, hoverflies, and other beneficial garden insects.

Kentucky Wonder Wax Yellow Pole Bean Seeds 1215 Heirloom Vegetable. Shares much of the same vigorous growth and bean production habits of Kentucky Wonder Green – except the pods are a beautiful buttery yellow! Brown seed. How to Grow 4-5 seed/gram. The growth requirements for pole beans are mostly the same as bush beans. The main difference is pole beans need to be grown on trellises, open weave fencing, nylon bean netting strung between supports or on bamboo or pole teepee. Securely anchor temporary structures to prevent collapse during the growing season. Make sure irrigation supplements rainfall during drier weather.

(Bell Type) 1945 Heirloom Vegetable. Early Calwonder produces sturdy plants 75 cm (30″) high producing large, very mild fruit that are particularly sweet. Peppers are 4-lobed and average 11 cm (4″) long and 7.5-10 cm (3-4″) wide. The flesh is thick and solid starting as a deep green and ripening to a deep scarlet. Probably the nicest looking and best tasting standard bell pepper. How to Grow Start indoors mid February to late March. Use a soil-less growing mix. Sow seed 6 mm (1/4″) deep. Maintaining the growing medium at a temperature of 21 C (70 F) will enhance germination. Grow the seedlings under bright light and temperatures of 16-21 C (60-70 F) to produce strong, stocky plants. Transplant after hardening off, in late May to early June. Full sun and a well-drained soil is best. Space the plants 30 cm (12″) apart in rows spaced 60 cm (24″) apart. Control weeds and avoid high nitrogen fertilizers. Try harvesting the peppers at different maturities to experience a wider range of flavours and textures. Staking is recommended with most varieties. Note: Estimated days to maturity are based on counting the days after transplanting.

HEIRLOOM. Pods are oval, thick, gently curved, meaty and tender. Stringless when young. Full Description One of the most popular beans of all time and a favorite of American gardeners since the late 19th century. Variety can be relied on for peak flavor, productivity, and wide adaptability. Yields abundant clusters of thick, meaty 9" green pods. Stringless when young. Delicious fresh, cooked, frozen, or dried for shell beans.

Produces heavy yields of meaty but very tender, medium size 15 cm (6″) dark green stringless pods. Good used fresh but renowned for their canning and freezing qualities. If you had but one bean to grow, this should be the one! White seed. How to Grow The growth requirements for pole beans are mostly the same as bush beans. The main difference is pole beans need to be grown on trellises, open weave fencing, nylon bean netting strung between supports or on bamboo or pole teepee. Securely anchor temporary structures to prevent collapse during the growing season. Make sure irrigation supplements rainfall during droughty weather.

Golden Wax Yellow Bush Bean Seeds 1140 Heirloom Vegetable. Look for loads of flat, slightly wider, creamy yellow pods on plants growing about 45 cm (18″) tall. This string-less variety has been around since the early 1870’s and continues to be one of the best selling yellow wax beans on the market. An excellent variety for fresh eating as well as for both freezing and canning. Hardy and very productive. White Seed. This product is part of the Yellow Bush Beans Collection. How to Grow Beans tolerate a wide range of soil types. Their best growth is in light, organic, well drained soil with a pH of about 6.5. Beans have a distinct dislike for cold, wet soils, so sow seed only after the soil has warmed to at least 16 C (60 F). Sow 2.5 cm (1″) deep and 8 cm (3″) apart in rows spaced 45 to 70 cm (18 to 28″) apart. To ensure a continuous harvest, sow bush-type varieties every 10 days until mid-July. Keep beans evenly watered, particularly when the plants are in flower and when production of the pods start. Avoid the use of high nitrogen fertilizer. Nitrogen promotes excessive foliage. Avoid disturbing beans when leaves are damp to reduce the incidence of disease.

Pencil Pod Black Wax Yellow Bush Bean Seeds 1135 Heirloom Vegetable. This vigorous, stocky bush bean is a prolific producer. Fleshy, light yellow pods 12-15 cm (5 to 6″) long are quite tender and generally stringless. Plants grow to between 40-50 cm (16-20″) tall. A highly dependable multi-use bean for both home and market gardeners alike. Introduced in 1900. This product is part of the Yellow Bush Beans Collection and the Multi-Coloured Bush Beans Collection. How to Grow Beans tolerate a wide range of soil types. Their best growth is in light, organic, well drained soil with a pH of about 6.5. Beans have a distinct dislike for cold, wet soils, so sow seed only after the soil has warmed to at least 16 C (60 F). Sow 2.5 cm (1″) deep and 8 cm (3″) apart in rows spaced 45 to 70 cm (18 to 28″) apart. To ensure a continuous harvest, sow bush-type varieties every 10 days until mid-July. Keep beans evenly watered, particularly when the plants are in flower and when production of the pods start. Avoid the use of high nitrogen fertilizer. Nitrogen promotes excessive foliage. Avoid disturbing beans when leaves are damp to reduce the incidence of disease.

Long straight pods with 5 to 6 large,meaty beans per pod on plants growing to 24'' in height. A very good general purpose fava bean