Seeds and Supplies

A strong, upright growing fancy French filet bean featuring 14 cm (5.5″) long, straight smooth featured medium green pods. Robust plants easily carry high yields of these beautiful tasting tender pods. Serengeti also boasts great disease resistance! How to Grow Beans tolerate a wide range of soil types. Their best growth is in light, organic, well drained soil with a pH of about 6.5. Beans have a distinct dislike for cold, wet soils, so sow seed only after the soil has warmed to at least 16 C (60 F). Sow 2.5 cm (1″) deep and 8 cm (3″) apart in rows spaced 45 to 70 cm (18 to 28″) apart. To ensure a continuous harvest, sow bush-type varieties every 10 days until mid-July. Keep beans evenly watered, particularly when the plants are in flower and when production of the pods start. Avoid the use of high nitrogen fertilizer. Nitrogen promotes excessive foliage. Avoid disturbing beans when leaves are damp to reduce the incidence of disease.

Produces heavy yields of meaty, medium size 15 cm (6″) long pods. Big Bushy plants require a lot of space between rows

This trusted purple podded variety is a productive and long bearing favourite. A good choice to get a jump on the season when the soil is still on the cool side. Richly textured, crispy and meaty 15 cm (6″) long pods have a delicious flavour whether eaten fresh or brought out from the freezer over the winter. When cooked for 2 minutes, the pods turn a bright green indicating the perfect blanching time for freezing! Brown Seed. This product is part of the Multi-Coloured Bean Collection and the Colourful Veggie Collection. How to Grow Beans tolerate a wide range of soil types. Their best growth is in light, organic, well drained soil with a pH of about 6.5. Beans have a distinct dislike for cold, wet soils, so sow seed only after the soil has warmed to at least 16 C (60 F). Sow 2.5 cm (1″) deep and 8 cm (3″) apart in rows spaced 45 to 70 cm (18 to 28″) apart. To ensure a continuous harvest, sow bush-type varieties every 10 days until mid-July. Keep beans evenly watered, particularly when the plants are in flower and when production of the pods start. Avoid the use of high nitrogen fertilizer. Nitrogen promotes excessive foliage. Avoid disturbing beans when leaves are damp to reduce the incidence of disease.

The king of the green snap beans! An extraordinarily heavy producer, yielding succulent, sweet 15 cm (6″) long beans that are superb for fresh or frozen use. Nicely shaped dark green beans are held well off the ground making picking less of a chore. By far, our best selling variety. Black seed. This product is part of the Green Bush Beans Collection and the Multi-Coloured Bush Beans Collection. How to Grow Beans tolerate a wide range of soil types. Their best growth is in light, organic, well drained soil with a pH of about 6.5. Beans have a distinct dislike for cold, wet soils, so sow seed only after the soil has warmed to at least 16 C (60 F). Sow 2.5 cm (1″) deep and 8 cm (3″) apart in rows spaced 45 to 70 cm (18 to 28″) apart. To ensure a continuous harvest, sow bush-type varieties every 10 days until mid-July. Keep beans evenly watered, particularly when the plants are in flower and when production of the pods start. Avoid the use of high nitrogen fertilizer. Nitrogen promotes excessive foliage. Avoid disturbing beans when leaves are damp to reduce the incidence of disease.

Dark glossy green pods 13 cm (5″) long are slender and smooth with an outstanding flavour. Since the tender beans have no fibre or string, they are an excellent choice for the table, freezing or canning. Resistant to common bean mosaic and top curly virus. White seed. How to Grow Beans tolerate a wide range of soil types. Their best growth is in light, organic, well drained soil with a pH of about 6.5. Beans have a distinct dislike for cold, wet soils, so sow seed only after the soil has warmed to at least 16 C (60 F). Sow 2.5 cm (1″) deep and 8 cm (3″) apart in rows spaced 45 to 70 cm (18 to 28″) apart. To ensure a continuous harvest, sow bush-type varieties every 10 days until mid-July. Keep beans evenly watered, particularly when the plants are in flower and when production of the pods start. Avoid the use of high nitrogen fertilizer. Nitrogen promotes excessive foliage. Avoid disturbing beans when leaves are damp to reduce the incidence of disease.

Mostly grown for the abundance of red flowers, but they do produce an abundance of edible snap beans. Scarlet Runner Beans are very unique. They feature brilliant scarlet flowers that contrast attractively against the plant's dark green foliage. The vines climb 2-3 m (6-10''), attract hummingbirds to the garden, and provide an extremely high yield of delicious 20-25 cm ( 8-10") snap beans.

Our cats need some love too, even when we’re focused on our gardens! This cat grass acts as a digestive aid for our four-legged felines, and gives them something safe to chew on rather than your actual house plants. Growing from seed ensures you can have a fresh, constantly growing supply.

Sacred to the ancient Romans, sage seeds produce a fragrant, slightly bitter herb plant used extensively for flavouring meats, soups, omelettes and cheese dishes. Another member of the mint family. Sage seeds grow greyish coloured leaves that are used either fresh or dried. Flowers shade from blue to purplish-blue in colour. Plants can grow to 60 cm (2′) tall and can spread out at least as wide. Mature plants often become woody so prune out some of the older wood to stimulate new, tastier growth. In mild climates, Sage is a perennial evergreen shrub hardy to Zone 5 with winter protection. How to Grow Sow seed directly outdoors in a sunny site with average soil in mid-to-late May. In zones 6 and up, sow again in mid-August through to mid-September. In spring, seed can also be started indoors in a soil-less mix 6-8 weeks before last frost date. Keep temperature at 21°C (70°F) for the 14-21 day germination period, then grow on at a slightly cooler temperature before hardening off and transplanting outside after the danger of frost has passed. Sow seed 6 mm (1/4″) deep and 2 cm (3/4″) apart then thin the sprouts to 60-90 cm (24-36″) apart in the garden.

Common Thyme is sometimes known as English thyme. To our way of thinking, there is no other herb that compliments as many roasted meat dishes as thyme. It is also commonly used in egg, cheese or shellfish dishes. Common thyme is also an excellent grilling herb with zucchini squash, eggplant and mushrooms. Our thyme variety stays fairly low, growing just 15-30 cm (6-12″) tall. Also treasured by honey bees and honey producers alike! Perennial hardy to Zone 5 when grown in quickly draining soil under full sun. How to Grow Sow Thyme seeds directly outdoors in a sunny site with average soil in mid-to-late May or again in mid-August through to mid-September. In spring, seed can also be started indoors on the surface of a soil-less mix 8-10 weeks before last frost date. Keep temperature at 21°C (70°F) for the 10-20 day germination period, then grow on under drier conditions at a slightly cooler temperature before hardening off and transplanting outside after the danger of frost has passed. Sow seed no more than 3 mm (1/8″) deep and 2.5 cm (1″) apart then thin the sprouts to 20 cm (8″) apart in the garden.

The leaves of this parsley are flat, deeply cut and a vibrant glossy dark green. The rich flavour contained within the leaves makes them as excellent choice for seasoning. This variety is widely used in European cuisine. How to Grow Germination is hastened by first soaking seed in water overnight. After soaking, sow seed 6 mm (1/4″) deep in rows 40 cm (16″) apart. Be patient. Parsley takes up to three weeks to sprout. Keep the seedbed evenly moist but avoid crusting over the soil as this will greatly reduce the number of seedlings that emerge. Mulching the seed bed aids germination. Thin seedlings to 10 cm (4″) apart after germination. Keep parsley well weeded. One packet sows approximately 6 m (20’) of row.

Long, stiff, upright growing stems hold the dark green, finely cut and beautifully curled leaves well above the soil. This variety has broader leaves and is more flavourful than plain leaved parsley. Holds its fresh look and deep colour quite well and resists browning and bleaching. The best variety for garnishing and a superb ornamental in combination with flowers for use in containers and planters. How to Grow Germination is hastened by first soaking the seeds in water overnight. After soaking, sow 6 mm (1/4″) deep in rows 40 cm (16″) apart. Be patient. Parsley takes up to three weeks to sprout. Keep the seedbed evenly moist but avoid crusting over the soil as this will greatly reduce the number of seedlings that emerge. Mulching the seed bed aids germination. Thin seedlings to 10 cm (4″) apart after germination. Keep parsley well weeded. One packet sows approximately 6 m (20’) of row.

Hamburg Root Parsley Seeds (Turnip-rooted 1870) Heirloom Vegetable. For over 400 years, the slender 15 cm (6″) parsnip-like roots with their delicate parsley taste have been used for flavouring soups and stews. This variety stores very well through the winter. A great dual purpose plant as the coarse leaves contribute a parsley flavour and can be used as a garnish. Soaking seeds in water over-night improves germination. Parsley is widely used as a pest control plant in gardens as it attracts beneficial insects. How to Grow Germination is hastened by first soaking seeds in water overnight. After soaking, sow seed 6 mm (1/4″) deep in rows 40 cm (16″) apart. Be patient. Parsley takes up to three weeks to sprout. Avoid crusting over the soil as this will greatly reduce the number of seedlings that emerge. Mulching the seed bed aids germination. Thin seedlings to 10 cm (4″) apart after germination. Keep parsley well weeded. One packet sows approximately 6 m (20’) of row.

Okra seeds grow into pods that make a delicious addition to soup and stews – we suggest rolling pods in corn-meal batter, then frying. Also known as Gumbo. Okra seed produces a plant that thrives in warm soil and warm weather and is in the same family as both hibiscus and hollyhocks. The 4-8 cm (2-3″) wide white-to-yellow coloured flowers resemble hibiscus and as such, they also make a nice low maintenance ornamental. Okra is extremely heat and drought tolerant and can grow to 120 cm (48″) in height. Annual. How to Grow Soak seed in tepid water overnight before sowing directly outdoors in late May/early June in a sunny site. Plant seed 1 cm (3/8″) deep and 2.5 cm (1″) apart in rows 90 cm (36″) apart. Wide separation of rows is essential to prevent disease during hot, humid days. Thin seedlings to 45 cm (1.5′) apart in the row. Irrigation is essential for best pod development. Okra flowers 60 days or so after germination. Pods form and grow quickly. Remove pods when at desired size. Pods are ready to harvest 10 days after flowering or even sooner in hot weather. Old gristly pods should be picked off as they are not palatable and inhibit formation of new pods.

Oregano seeds produce a plant that is a well-known member of the mint family. It is a mainstay in Italian, Spanish and Mexican cuisine. Oregano is also used in herbal tea and of course goes hand-in-hand with most tomato dishes. Greek oregano is also known as winter marjoram or Griechischer oregano. Perennial hardy to Zone 5 with winter protection. How to Grow Sow seed directly outdoors in a sunny site with average soil in mid-to-late May or again in mid-August through to mid-September. In spring, seed can also be started indoors in a soil-less mix 6-8 weeks before last frost date. Keep temperature at 21 C (70 F) for the 7-14 day germination period, then grow on at a slightly cooler temperature before hardening off and transplanting outside after the danger of frost has passed. Sow seed 6 mm (1/4″) deep and 3 mm (1/8″) apart then thin to 20 cm (8″) apart in the garden.

dill seeds produce a plant that should be a part of any herb garden. Seeds grown from the plant and foliage can be used to flavour foods and are especially important in the flavouring of vinegar and pickles. Dill is regularly used in gardens as a quick growing attractant for beneficial insects such as lace wings, lady bugs, hover flies and parasitic wasps as well as a food source for butterflies and other pollinators. This pretty annual herb grows to 90 cm (3′) in height. How to Grow Sow seed outdoors in mid to late May, then every two weeks through to the end of June. Dill is a low maintenance plant & prolific grower — all you really need to do is provide water when necessary. Lightly feed with a general-purpose fertilizer as too much can adversely affect the production of the essential oils responsible for flavour and aroma. Dill is grown for its leaves and seeds.

Chive seeds grow as tufts of grassy, tubular leaves shaped much like miniature onion leaves. Use the delicate, mild onion-flavoured leaves in salads, soups, stews, omelettes and dips. Plants grow in clusters to 15 cm (6″) high and produce pretty, edible, purple ball-shaped flowers about 2.5 cm (1″) in diameter. Often gardeners find chives spreading throughout the garden easily on their own. Despite this, chives can be a fussy germinator, with the seed sometimes taking much longer to emerge than expected. While it often spreads from established plants by self-seeding, it is not considered invasive. Perennial hardy to Zone 3. How to Grow Sow seed directly outdoors in a sunny site with average soil in mid-to-late May or in August through September. Sow seed 6 mm (1/4″) deep and 2.5 cm (1″) apart then thin to 10 cm (4″) apart in the garden. Note that germination normally occurs within 14 days of sowing, however seed can sometimes take much longer to sprout so be patient.

Sweet Basil Seeds 3120 Heirloom Herb. This is no doubt the most important herb in flavouring tomato sauces and pesto. We recommend continually harvesting leaves to delay flower production, as flowers normally signal an end to vegetative growth. Plants can grow to 60 cm (2′) in height although 30-45 cm (12-18″) is more common. Annual. How to Grow. Sow sweet basil seeds outdoors in mid-to-late May, then every two weeks through August, or start them inside and transplant after the danger of frost has passed. Basil can be grown indoors on a sunny window or under lights during the winter. Indoor Basil plants are not long-lived nor do they produce significantly. Indoor plants tend to be lanky and produce smaller leaves. Outdoors, basil is a low maintenance plant & prolific– all you really need to do is provide water when necessary. Lightly feed with a general-purpose fertilizer, as too much can adversely affect the production of the essential oils responsible for flavour and aroma. Basil plants are grown for their leaves and flower clusters.