Seeds and Supplies

Pencil Pod Black Wax Yellow Bush Bean Seeds 1135 Heirloom Vegetable. This vigorous, stocky bush bean is a prolific producer. Fleshy, light yellow pods 12-15 cm (5 to 6″) long are quite tender and generally stringless. Plants grow to between 40-50 cm (16-20″) tall. A highly dependable multi-use bean for both home and market gardeners alike. Introduced in 1900. This product is part of the Yellow Bush Beans Collection and the Multi-Coloured Bush Beans Collection. How to Grow Beans tolerate a wide range of soil types. Their best growth is in light, organic, well drained soil with a pH of about 6.5. Beans have a distinct dislike for cold, wet soils, so sow seed only after the soil has warmed to at least 16 C (60 F). Sow 2.5 cm (1″) deep and 8 cm (3″) apart in rows spaced 45 to 70 cm (18 to 28″) apart. To ensure a continuous harvest, sow bush-type varieties every 10 days until mid-July. Keep beans evenly watered, particularly when the plants are in flower and when production of the pods start. Avoid the use of high nitrogen fertilizer. Nitrogen promotes excessive foliage. Avoid disturbing beans when leaves are damp to reduce the incidence of disease.

Laxton's Progress is very dependable and productive pea variety! It yields a good number of 10-12.5 cm (4-5") pods with 8-10 large, sweet peas. This is one of the earliest maturing peas, growing in a dwarf habit under a wide range of conditions.

Oregon Sugar Pod II Pea Seeds (Edible Pod Type) . Plants vary in height from 40-75 cm (16-30″) and produce 10 cm (4″) long, light green pods about 2 cm (3/4″) wide. Generally there are two pods per cluster. The pods are quite suitable for eating fresh, stir-fried or for freezing. This improved snow pea variety is resistant to many viruses, powdery mildew and common wilt. White flowers. How to Grow Peas are a cool weather crop and can be sown from early April through to mid- May when the soil temperature is between 10-16 C (50-60 F). Fall crops are possible in hardiness zones 6 & 7. Sow in double rows spaced 25 cm (10″) with the seed 6.5 cm (2.5″) apart within the row and 1.25-2.5 cm (1/2-1″) deep. Space each set of double rows 75 cm (2.5′) apart. Peas can also be sown in blocks 120 cm (48″) square with the seeds spaced 6.5 cm (2.5″) apart within the block. Sow successive crops 10-14 days apart for extended harvests. Keep the soil evenly moist during the germination period or emergence will be spotty. You can stake or support row planted bush varieties for easier picking – climbing varieties definitely need to be supported. Avoid the use of high nitrogen fertilizers. Once flowering starts, it is important to keep the plants well watered to produce a good harvest. As the pods mature, pick daily to enjoy their peak flavour and to encourage more pods to form. Careful cultivation between rows is recommended to increase harvest yield. Removing clover and other non-crop legumes from the vicinity of the pea crop will reduce pest problems.

(English Type) Heirloom Vegetable. Little Marvel originated in England at the turn of the 20th century and was a 1934 All America Selections winner. This exquisitely sweet old favourite deserves a place in every home garden. Dwarf vines 45 cm (18″) high produce deep green, nearly round pods 7.5 cm (3″) long that are tightly packed with 7-8 very tender and very sweet peas. A good freezing variety – that is if you don’t eat them all straight from the garden! How to Grow Peas are a cool weather crop and can be sown from early April through to mid- May when the soil temperature is between 10-16 C (50-60 F). Fall crops are possible in hardiness zones 6 & 7. Sow in double rows spaced 25 cm (10″) with the seed 6.5 cm (2.5″) apart within the row and 1.25-2.5 cm (1/2-1″) deep. Space each set of double rows 75 cm (2.5′) apart. Peas can also be sown in blocks 120 cm (48″) square with the seeds spaced 6.5 cm (2.5″) apart within the block. Sow successive crops 10-14 days apart for extended harvests. Keep the soil evenly moist during the germination period or emergence will be spotty. You can stake or support row planted bush varieties for easier picking – climbing varieties definitely need to be supported. Avoid the use of high nitrogen fertilizers. Once flowering starts, it is important to keep the plants well watered to produce a good harvest. As the pods mature, pick daily to enjoy their peak flavour and to encourage more pods to form. Careful cultivation between rows is recommended to increase harvest yield. Removing clover and other non-crop legumes from the vicinity of the pea crop will reduce pest problems.

Heirloom Vegetable. An edible podded pea with a flavour and texture that tastes as terrific raw as it does cooked! This AAS ‘All-Time Winner’ has round pods with thick walls that snap like a snap bean when bent. The 120-180 cm (4′-6′) high vines are best supported on a trellis or fence – which just makes the pods all the easier to eat straight from the vine. How to Grow Peas are a cool weather crop and can be sown from early April through to mid- May when the soil temperature is between 10-16 C (50-60 F). Fall crops are possible in hardiness zones 6 & 7. Sow in double rows spaced 25 cm (10″) with the seed 6.5 cm (2.5″) apart within the row and 1.25-2.5 cm (1/2-1″) deep. Space each set of double rows 75 cm (2.5′) apart. Peas can also be sown in blocks 120 cm (48″) square with the seeds spaced 6.5 cm (2.5″) apart within the block. Sow successive crops 10-14 days apart for extended harvests. Keep the soil evenly moist during the germination period or emergence will be spotty. Avoid the use of high nitrogen fertilizers. Once flowering starts, it is important to keep the plants well watered to produce a good harvest. As the pods mature, pick daily to enjoy their peak flavour and to encourage more pods to form. Careful cultivation between rows is recommended to increase harvest yield. Removing clover and other non-crop legumes from the vicinity of the pea crop will reduce pest problems.

Heirloom Vegetable. This shelling pea grows up to 75 cm (30″) in height. There is no sweeter, more delicious pea than this one! Pods are pointed, dark green and rather slender. Each pod contains 7-9 large, mouth-watering, very sweet, deep green peas that have a distinct superior flavour and are excellent fresh or for freezing. This early 1900’s introduction is the standard by which all the others are graded. How to Grow Peas are a cool weather crop and can be sown from early April through to mid-May when the soil temperature is between 10-16 C (50-60 F). Fall crops are possible in hardiness zones 6 & 7. Sow in double rows spaced 25 cm (10″) with the seed 6.5 cm (2.5″) apart within the row and 1.25-2.5 cm (1/2-1″) deep. Space each set of double rows 75 cm (2.5′) apart. Peas can also be sown in blocks 120 cm (48″) square with the seeds spaced 6.5 cm (2.5″) apart within the block. Sow successive crops 10-14 days apart for extended harvests. Keep the soil evenly moist during the germination period or emergence will be spotty. You can stake or support row planted bush varieties for easier picking – climbing varieties definitely need to be supported. Avoid the use of high nitrogen fertilizers. Once flowering starts, it is important to keep the plants well watered to produce a good harvest. As the pods mature, pick daily to enjoy their peak flavour and to encourage more pods to form. Careful cultivation between rows is recommended to increase harvest yield. Removing clover and other non-crop legumes from the vicinity of the pea crop will reduce pest problems.

This stunning chard seed mix has stems in gold, pink and crimson. A few plants will be white and pink striped, orange, scarlet, purple, green and white. All are delicious to eat, though they are at their best harvested young for salads. GARDEN HINTS: Easy to grow; eat it like spinach or beet greens. Pick from late spring until winter. Grows best in full sun and will tolerate light shade.

Rhubarb Swiss Chard looks like rhubarb, producing bright crimson stalks and dark green leaves. The delicious, vitamin rich leaves and stalks are tasty in salads and as cooked greens. It is also a great variety for freezing.

An early, small-fruited ‘ice-box’ type. Fruits are round, 6-8 inches in diameter, weighing from 5-8 lbs. The thin, dark green rind is hard and not easily damaged. Flesh is bright orange-red in colour, sweet and crisp. Maturity of 75-80 days.

Thick, darkgreen, tender leaves and enticing, slightly bitter, earthy flavor. Can be used in dishes calling for spinach; sautéed with a bit of butter and sprinkling of lemon juice is a feast in itself. Heirloom produces dependably heavy yields from late spring till winter even in hot weather. Thrives in full sun.

Peaches & Cream Sweet Corn Seeds (‘SE’ Bi-Colour Type) 1560 Sturdy 2 m (6′) tall plants produce the ultimate in bi-coloured sweet corn. Up to 16 rows of mouth watering, tender, juicy kernels fill the beautifully shaped 18 cm (7″) long ears. This is an excellent variety for home gardeners and commercial growers. How to Grow When planting in rows, space the seed 10-15 cm (4-6″) apart, later thinning to 20-30 cm (8-12″) apart with the rows 55-75 cm (22-30″) apart. To ensure proper pollination, plant at least 3 to 4 rows. Corn can also be planted with 3 to 4 seeds per hill in hills spaced 30 cm (12″) apart. Plant 250 gr (1/2 lb) to a 30 m (100′) row; 4.5-6.8 kg (10-15 lbs) per acre. Work in a good general vegetable fertilizer at planting, keep weeds under control and the soil evenly watered through the season. Sowing Temperature Guidelines. Sow only when soils have warmed to 18 C. Some years this happens in mid May, other years we need to wait until late May or early June.

Dark Green Zucchini is a most popular and versatile squash. This cylindrical fruit 15–18 cm (6-7") in length is very easy to grow. The creamy white flesh is firm, flavorful, and terrific for baking nutritious cakes, breads, or muffins. Also great raw and sautéed. Even the flowers are edible!

Waltham Butternut Squash Seeds (Winter Type) Heirloom Vegetable. An excellent squash, weighing on average 1.5-2.3 kg (3.5-5 lbs). Creamy-yellow coloured fruit has a small seed cavity and a bulbous end with solid, smooth skin and deep orange flesh. A large, vigorous growing vine and heavy producer.

The JetEye Animal Repeller is the automated solar powered solution to scare off cats, dogs, and wild animals, such as racoons, squirrels, skunks, etc. in a humane way from protected areas using a simple water jet process. The JetEye is children and pet safe. Installation is a simple hook up to a garden hose or sprinkler system. No external power source required.

Table Queen acorn squash seeds are a reliable old heirloom dating back to 1913. Dark green skins and a pronounced acorn shape on fruits that average 15cm (6") in diameter. Table Queen has excellent storage ability. The long vines are prolific and exceptionally early. The sweet interior flesh is bright yellow, but turns to a golden orange colour in storage. For best storage, allow the fruits to ripen fully on the vine, and harvest just before frost. Wipe the fruits down with a weak bleach solution, and store in a cool, dry place.

SWEDE TURNIP (Rutabaga) - for fresh market or storage EARLY CROP: Sow seed as soon as the soil temp. has reached 60-65°F/16-18°C at 0.25 in/6 mm deep. If not precision seeded overseed at up to 3 seeds per in/25 mm in rows 24-36 in/61-91 cm apart. Thin plants to 6 in/l5 cm apart when seedlings are 1.5-3 in/4-8 cm high. MAIN CROP: Sow seed during the last two weeks of June at 0.25-0.5 in/6-13 mm deep, depending on soil type. Space seeds as above. DISEASE CONTROL: Turnips are susceptible to black rot and blackleg. Do not plant turnips, kale, cabbage, rape or cauliflower more than once every 4 to 5 years on the same land. Rogue fields of wild turnip and perennial rooted weeds that may cause disease. Do not cultivate when wet. Remove all turnips from the field in the fall and cut up roots before dumping. INSECT CONTROL: Control root maggots before June 20th and after Aug. 20th. Control aphids and flea beetles during the growing season. WASHING & HARVESTING: Harvest roots in the fall, wash them before waxing in water that is kept as clean as possible (changed frequently). Dry roots, trim tops off after washing then wax before storing. STORAGE: Clean storage thoroughly in the spring, burn all refuse. Never put diseased or bruised turnips in storage. Keep well ventilated. Store at 32°F/0°C and 90-95% relative humidity for 4 to 6 months.

Scarlet Globe Radishes are a time honored favorite. The olive shaped fruit grow to a medium sized 2.5 cm (1"). Dazzling scarlet-red skins give way to crispy and crunchy white centers with delicate flavor. This cool weather crop is perfect for any garden.Seed Type: Heirloom Flavor: Crunchy, crisp, with peppery flavor Days to Harvest: 20 to 25 days Days to Seed Germination: 4 to 7 days Seed Planting Depth: 1.3 cm (1/2") Row Spacing: 30 cm (12") Plant Spacing: 5 cm (2") Planting Instructions: Make several plantings, 10 days apart until the weather becomes warm. May be sown again when weather cools for a fall crop. Plant in moist, well drained soil, as soon as ground can be worked and danger of frost has passed.

Bright rose scarlet at the top with white blunt tips, this popular heirloom radish is 5cm (2") long and perfect for enjoying raw in salads. This variety grows well from spring through summer with upright tops that grow to about 15cm (6") tall. Gather and refrigerate for best storage. This variety has been in cultivation since the 1880s, which speaks to its reliability, flavour, and charm. Learn when to plant radish seeds in our How to Grow Radishes instructions below. Be sure to sow some French Breakfast radish seeds in your organic vegetable garden. Matures in 25-30 days.

All America Selections winner. Brightly flavored and crunchy, this fine heirloom radish makes for great fresh eating all season. Round, smooth, scarlet ¾" roots with tangy, white flesh are perfect candidates for crudités, salads, or soups. Outstanding roasted, mingled with lemon and brown butter (radish tops included).