Onions/Seed Potatoes/Garlic/Rhubarb/Asparagus

Yukon Gold potatoes are a mid-season maturing potato that are oval with yellow skin and yellow flesh. They are great for baking, boiling and frying. McKenzie Seeds only uses Certified Seed Potatoes grown in Canada. Plant Type: Seed Potatoes Grows Best In: Full Sun Day to Maturity: 90-100 days Planting Depth: 8-12 cm or 3-5" Plant Spacing In Row: 30-40 cm or 12-16" Plant Spacing Between Row: 60 cm or 24" Product Weight: 680 grams or 1.5 lbs. Product of Canada Product Information Potatoes can be grown in a wide variety of soils, but do best in deep, fertile, well drained loam. Plant in a sunny location and keep soil moist throughout the growing season. Avoid planting in heavy clay soil. 1. Sow seed potatoes as soon as the soil is warm enough to cultivate. Large seed potatoes may be divided, but each portion must contain two to three eyes. Plant with eyes pointing up (cut side down) 8-12 cm (3-5”) deep and 30-40 cm (12-16”) apart in the row. Rows should be 60 cm (24”) apart. 2. Once plants are 20-30 cm (8-12”) tall, hoe 10-15 cm (4-6”) of soil around plants to create hills. Hills of soil around the base of the potato plants help to preserve moisture and protect tubers from being exposed to sunlight which turns them to green. 3. Potatoes may be harvested as soon as tubers are large enough to use. Potatoes must be harvested when tops yellow and die down. 4. Dry potatoes on the ground for 2-3 hours after harvesting (if weather is fine) so skin will harden before storage. Store potatoes in a cool, dark place. Ideal storing temperature is between 3-5º C(35-40º F).

Russet Burbank potatoes are a late season maturing potato that are long with yellow skin and white flesh. They are great for chipping, baking, has browns and frying. McKenzie Seeds only uses Certified Seed Potatoes grown in Canada. Plant Type: Seed Potatoes Grows Best In: Full Sun Day to Maturity: 100-120 days Planting Depth: 8-12 cm or 3-5" Plant Spacing In Row: 30-40 cm or 12-16" Plant Spacing Between Row: 60 cm or 24" Product Weight: 680 grams or 1.5 lbs. Product of Canada Product Information Potatoes can be grown in a wide variety of soils, but do best in deep, fertile, well drained loam. Plant in a sunny location and keep soil moist throughout the growing season. Avoid planting in heavy clay soil. 1. Sow seed potatoes as soon as the soil is warm enough to cultivate. Large seed potatoes may be divided, but each portion must contain two to three eyes. Plant with eyes pointing up (cut side down) 8-12 cm (3-5”) deep and 30-40 cm (12-16”) apart in the row. Rows should be 60 cm (24”) apart. 2. Once plants are 20-30 cm (8-12”) tall, hoe 10-15 cm (4-6”) of soil around plants to create hills. Hills of soil around the base of the potato plants help to preserve moisture and protect tubers from being exposed to sunlight which turns them to green. 3. Potatoes may be harvested as soon as tubers are large enough to use. Potatoes must be harvested when tops yellow and die down. 4. Dry potatoes on the ground for 2-3 hours after harvesting (if weather is fine) so skin will harden before storage. Store potatoes in a cool, dark place. Ideal storing temperature is between 3-5º C(35-40º F).

Medium elongated, firm onion with moderate onion and garlic flavour. The gourmet shallot is a versatile onion for cooking that offers a hint garlic flavour. Using onion sets allows you to skip the step of planting onion seed indoors. Moderate variety for storage. Plant Type: Onion Sets Grows Best In: Full Sun Day to Maturity: 80-100 days Planting Depth: 2.5 cm or 1" Plant Spacing in Row Full Onions: 10 cm or 7" Plant Spacing Between Row: 25-30 cm or 10-12" Product Weight: 225 grams at the time of filling Product of Canada Product Information: Plant in early spring as soon as the soil can be worked. Plant bulbs 2½ cm (1”) deep with the root end down. Space the bulbs 10 cm (4”) apart. Allow 25 - 30 cm (10 – 12”) between rows. Keep soil moist during the growing season. Harvest Instructions: Harvest when the tops of the onions have started to yellow or before the first frost. 1. When onions start to yellow it is almost time to harvest your onions. Bend the onion tops over to stop the onions from growing. 2. When the tops onion tops have browned loosen the soil around the onions and Pull them from the dirt. Leave the onions on the soil to dry in the sun for a couple of days weather permitting. 3. After drying for a couple of days brush the dirt off, trim the roots and leaves. 4. Store in a cool dry place.

Red Pontiac potatoes are a late season maturing potato that are round with red skin and white flesh. They are great for boiling, baking and salads. McKenzie Seeds only uses Certified Seed Potatoes grown in Canada. Plant Type: Seed Potatoes Grows Best In: Full Sun Day to Maturity: 100-120 days Planting Depth: 8-12 cm or 3-5" Plant Spacing In Row: 30-40 cm or 12-16" Plant Spacing Between Row: 60 cm or 24" Product Weight: 680 grams or 1.5 lbs. Product of Canada Product Information Potatoes can be grown in a wide variety of soils, but do best in deep, fertile, well drained loam. Plant in a sunny location and keep soil moist throughout the growing season. Avoid planting in heavy clay soil. 1. Sow seed potatoes as soon as the soil is warm enough to cultivate. Large seed potatoes may be divided, but each portion must contain two to three eyes. Plant with eyes pointing up (cut side down) 8-12 cm (3-5”) deep and 30-40 cm (12-16”) apart in the row. Rows should be 60 cm (24”) apart. 2. Once plants are 20-30 cm (8-12”) tall, hoe 10-15 cm (4-6”) of soil around plants to create hills. Hills of soil around the base of the potato plants help to preserve moisture and protect tubers from being exposed to sunlight which turns them to green. 3. Potatoes may be harvested as soon as tubers are large enough to use. Potatoes must be harvested when tops yellow and die down. 4. Dry potatoes on the ground for 2-3 hours after harvesting (if weather is fine) so skin will harden before storage. Store potatoes in a cool, dark place. Ideal storing temperature is between 3-5º C(35-40º F).

Kennebec are a mid-season maturing potato that are oblong with white skin and flesh. They are great for boiling, baking or frying. McKenzie Seeds only uses Certified Seed Potatoes grown in Canada. Product of Canad Plant Type: Seed Potatoes Grows Best In: Full Sun Day to Maturity: 100-110days Planting Depth: 8-12 cm or 3-5" Plant Spacing In Row: 30-40 cm or 12-16" Plant Spacing Between Row: 60 cm or 24" Product Weight: 680 grams or 1.5 lbs. Product of Canada Product Information Potatoes can be grown in a wide variety of soils, but do best in deep, fertile, well drained loam. Plant in a sunny location and keep soil moist throughout the growing season. Avoid planting in heavy clay soil. 1. Sow seed potatoes as soon as the soil is warm enough to cultivate. Large seed potatoes may be divided, but each portion must contain two to three eyes. Plant with eyes pointing up (cut side down) 8-12 cm (3-5”) deep and 30-40 cm (12-16”) apart in the row. Rows should be 60 cm (24”) apart. 2. Once plants are 20-30 cm (8-12”) tall, hoe 10-15 cm (4-6”) of soil around plants to create hills. Hills of soil around the base of the potato plants help to preserve moisture and protect tubers from being exposed to sunlight which turns them to green. 3. Potatoes may be harvested as soon as tubers are large enough to use. Potatoes must be harvested when tops yellow and die down. 4. Dry potatoes on the ground for 2-3 hours after harvesting (if weather is fine) so skin will harden before storage. Store potatoes in a cool, dark place. Ideal storing temperature is between 3-5º C(35-40º F).

Everbearing strawberries produce two to three harvests of fruit intermittently during the spring, summer and fall. Enjoy a medium sized, bright red, sweet fruit. Plant Type: Perennial Grows Best In: Full Sun Day to Maturity: Spring to Fall Planting Depth: Twice the size of the root Plant Spacing In Row: 30-38 cm or 12-15" Plant Spacing Between Row: 60 cm or 24" Number of Plants: 8 Product of USA Product Information: Plant strawberries in a warm sunny location in fertile, well-drained soil that is rich in organic material. In early spring, place the plants 20-30 cm (10-12”) apart. Make each hole large enough to accommodate the roots and place a mound of earth in the center of each hole. The roots should be pressed firmly into the soil around the mound. Fill the hole, making sure the soil only goes halfway up the crown as a buried crown will rot. Water thoroughly after planting. Strawberries require plenty of moisture during their growth season, especially during blooming time through to harvest. If plants are not receiving water from rain, provide your plants with 2.5-5 cm (1-2”) of water per week. Pick strawberries with their stems attached (when berries are ripe). Mulch between plants after planting to keep the soil temperature cool, deter weeds and to keep the fruit off the soil. Straw is a traditional strawberry mulch. Do not use black plastic since it will raise the soil temperature and optimal fruit production requires cool soil. Tips: - Remove runners and flowers until July 1st of the first year. Plants may then be allowed to produce fruit. - Multiple harvests are exhausting on plants and everbearing varieties should be replaced about every 3 years or whenever they seem to slow in vigor. It is recommended to plant a new crop during the second year of production. - Mulching over the strawberry plants in winter will prevent injury to the crowns. Wait until the temperature drops to approx. -5°C and cover with several inches of straw.

Norland potatoes are an early season maturing potato that are round with red skin and white flesh. They are great for boiling and frying. McKenzie Seeds only uses Certified Seed Potatoes grown in Canada. Plant Type: Seed Potatoes Grows Best In: Full Sun Day to Maturity: 70-90 days Planting Depth: 8-12 cm or 3-5" Plant Spacing In Row: 30-40 cm or 12-16" Plant Spacing Between Row: 60 cm or 24" Product Weight: 680 grams or 1.5 lbs. Product of Canada Product Information Potatoes can be grown in a wide variety of soils, but do best in deep, fertile, well drained loam. Plant in a sunny location and keep soil moist throughout the growing season. Avoid planting in heavy clay soil. 1. Sow seed potatoes as soon as the soil is warm enough to cultivate. Large seed potatoes may be divided, but each portion must contain two to three eyes. Plant with eyes pointing up (cut side down) 8-12 cm (3-5”) deep and 30-40 cm (12-16”) apart in the row. Rows should be 60 cm (24”) apart. 2. Once plants are 20-30 cm (8-12”) tall, hoe 10-15 cm (4-6”) of soil around plants to create hills. Hills of soil around the base of the potato plants help to preserve moisture and protect tubers from being exposed to sunlight which turns them to green. 3. Potatoes may be harvested as soon as tubers are large enough to use. Potatoes must be harvested when tops yellow and die down. 4. Dry potatoes on the ground for 2-3 hours after harvesting (if weather is fine) so skin will harden before storage. Store potatoes in a cool, dark place. Ideal storing temperature is between 3-5º C(35-40º F).